Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...

and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed." Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has ...

Miso soup is a basic traditional Japanese soup of ... Warming and delicious: the flavors and textures of the clear stock, ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...

3. Turn off the heat. 4. Add Healthy Chef Marine Collagen, miso and tamari and mix through. 5. Taste and adjust the aromatics if required, fold through spring onions just before serving. 6. Ladle miso ...

3. Turn off the heat. 4. Add Healthy Chef Marine Collagen, miso and tamari and mix through. 5. Taste and adjust the aromatics if required, fold through spring onions just before serving. 6. Ladle miso ...