Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

If you have instant dashi on hand, you're very close to having instant miso soup on hand, since miso soup is just miso ...

a delightful twist on traditional miso soup that brings a velvety texture to your bowl! Made with authentic miso paste and ...

I began making ozoni for my children and my wife every New Year’s at our home in Chicago. I don’t make osechi ryori — it’s a ...

Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting and nourishing ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Making miso soup from scratch is one of those things I ... allowing to steep for 5 minutes before straining. This is now called dashi stock (ichiban dashi to be precise — first fish stock ...

Miso soup, a staple in Japanese cuisine ... In a small bowl, combine the dashi, salt, soy sauce, sugar, and water. Mix until everything is dissolved. In a medium bowl, beat the eggs and add the ...

This healthy udon noodle soup combines heady ... Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso paste, sugar and mirin.