Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

This recipe uses dashi as part of the liquid component in the batter ... If you have instant dashi on hand, you're very close ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup ... as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi ...

This healthy udon noodle soup combines heady ... For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one ... This is now called dashi stock (ichiban dashi to be precise — first fish stock ...

Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting and nourishing ...

Start with the recipe by Japanese chef Atsuko ... which will be suitable for stronger-flavoured dishes, such as miso soup and stew.” For the first dashi stock: soak the kombu in the filtered ...

This recipe forms part of the September 3 meal planner created in partnership with New World. The vegetables here are partially cooked in dashi, a Japanese soup stock ... in the miso paste and ...