Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the ever-versatile ...

Place miso in a ladle, dip into the dashi and loosen with chopsticks. Place over medium heat. Add the dried wakame and fu. 4. Ladle the soup into bowls and add mitsuba, cut into 3 to 4cm lengths.

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

Our quick and easy miso soup recipe is a winner. This post is made possible by a partnership with ... When in doubt look at the colour of the leaves and stalks! You'll notice that the recipe calls for ...

Dashi is a Japanese stock made from water, kombu seaweed and dried, smoked and fermented flakes of tuna known as bonito (or katsuobushi). It's used in many traditional recipes from homemade udon ...

Miso soup with yuzu kosho is a flavorful and comforting Japanese soup. The miso paste adds a rich and savory taste, while the yuzu kosho adds a tangy and spicy kick. It's a simple and quick recipe ...

Miso Soup with Salmon is a traditional Japanese dish that combines the rich flavors of miso paste with tender salmon fillets. This comforting soup is packed with umami and is a perfect balance of ...