Get the recipe. For extra busy weeknights, keep this 20-minute vegan recipe in your back pocket. Peas, shiitakes and soft ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... When cooking miso soup or miso-based stews, add the miso at the end of cooking time or the heat will ...

Put all of the ingredients for the bone broth in a large ... spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.

If you’re not already a follower, make sure to check out Recipe Smooth for more inspirations. A Bit of Background on Coconut ...

Stir the miso into the broth until dissolved, then return the mixture to the saucepan and stir to combine. Don't allow soup to boil. Turn heat off, cover saucepan and leave for 2 minutes.

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...