What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

That's why I turn to baked salmon often. My kids have eaten it once a week their whole lives and likely think salmon is the ...

TOYOTA, Aichi Prefecture--Following the success of its bug-based miso seasoning, a company here released soy sauce created from crickets. Noda Miso Syoten Limited Partnership Corp. worked with a ...

I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...

Fermenting soybeans, Koji mold and salt produces miso. The taste of this rich, aromatic seasoning varies depending on regional climates. In Kyoto, rice miso is the standard, while white miso ...

Miso is a typical Japanese fermented food mainly used as a seasoning in soup and other dishes. Kato Atsushi is the owner of a long-established miso brewery. He collaborates with Hiraku ...

“Rich in umami and balanced in taste, it is a star seasoning,” he says. This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out ...