The glaze is a mixture of miso paste, hot chili garlic sauce, soy sauce, and mirin — "One of my favorite ways of cooking fish ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Noda Miso Syoten Limited Partnership Corp. worked ... like,’ but it resembles that of nam pla and other kinds of fish sauce.” Yuta Shinohara, 26, manager of Antcicada, explained how the ...

place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame ...

You can also add chicken, shrimp, fried eggs, poached eggs, fish, or tofu for extra protein ... al dente to avoid overcooking ...

Japan’s central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...

fish cakes, boiled eggs and many more, this time to be enjoyed with a sauce made of bean miso. Light on sweetness, the sauce brings out the flavor of the bean miso. You could add more sugar if you ...