Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

The umami-rich flavor of this recipe comes from a marinade made from white miso paste, maple syrup, mirin, soy sauce, sesame oil ... wild-caught versus farmed fish. Pacific salmon includes ...

I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...

No Soy Sauce - In this recipe, there is no need for both soy and miso. They would be competingflavors ... poached eggs, fish, ...

Miso-glazed homemade konnyaku, miso sauce ... recipe for sweet potato rice to enjoy during the fall season. These dishes will make us feel satisfied and refreshed. 1. Sprinkle salt on the fish ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Fish and meat pickled in miso are great dishes to go with rice thanks to the flavor of the seasoning.