Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Saikyo miso-grilled black cod (or gindara saikyo-yaki) is made by marinating black cod in a slightly sweet mirin-based sauce, and then grilling it until caramelised and glossy. The simple pickled ...

place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame ...

Miso is a fantastic ingredient with versatility far beyond tasty soups; add it to marinades, sauces and vegetable bakes for an injection of salty, umami flavour. There are many varieties of miso to ...

Miso Caramel Sauce is a community recipe submitted by AyaReina and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine the sugar and water in a ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

Miso Minestrone ... regarding this recipe Heat the oil in a medium saucepan over a medium heat. When hot, add the onion, garlic and carrot and sweat for 7–9 minutes, until soft. Stir in the shiitake.

Hardy, flaky, and lusciously moist throughout, salmon is a delight on its own, but if you’re looking for a recipe that takes ...

The umami-rich flavor of this recipe comes from a marinade made from white miso paste, maple syrup, mirin, soy sauce, sesame oil ... wild-caught versus farmed fish. Pacific salmon includes ...