Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and a type of mold called koji, often combined ...

Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

Following a more than three-year investigation, FERC has issued an Order to Show Cause and Notice of Proposed Penalty against ...

The miso maker, which has seen brisk sales of its bug products, is now preparing for a second round of soy sauce production. The idea for the products came after Yoshinari Noda, 36, the fourth ...

The rising trend of minimalistic food in Japan, driven by health consciousness and social media, is boosting demand for ...

Japan’s central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...

The energy efficiency company has cleared 20,751 MW and $473.7 million in capacity payments since entering PJM’s capacity ...

The company said its products are used for dressings and sauces, and also chosen by vegans in Europe and the United States. Hikari Miso aims at bolstering its overseas sales to 30 percent in the ...