⁠Brush and bake. Mix the olive oil, soy milk, and maple syrup together, then brush it over the top of the pastry (this acts ...

Miso paste is a fermented food product made from soybeans, rice or barley, and salt. A special strain of koji yeast is also ...

From dressings to marinades, sauces to broths, miso paste brings unmatched umami flavor and depth. However, if you find ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...