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The sweet kernels below the golden brown surface of a corn casserole are always a welcome surprise, but to spruce up your ...

The salmon is marinated in a mixture of honey, miso paste, soy sauce, and ginger, then baked until tender and caramelized. The result is a sticky and savory glaze that coats the salmon, creating a ...

Preheat oven to 220°C. Place the miso, oil, honey, soy, garlic, ginger and chicken wings in a large bowl and mix to combine. Place on a lightly greased large oven tray and cook, turning halfway, for ...

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...

Meanwhile, mix the miso, ginger, honey, soy sauce and 1 tablespoon of lime juice together in a small bowl. Turn the aubergine over and push the miso mixture into the grooves. Grill for 5 minutes ...

Allow to cool in the tins for 2 minutes before placing on a wire rack to cool completely. While the muffins are baking, make the spiced honey glaze. Place the honey and water in a small non-stick ...

When the cauliflower is golden mix the miso, honey and beer together and pour around the pan. Cook to glaze, add the scallions and serve.