the eggplant is first grilled, pan fried or roasted (I chose the third option; less of a mess) before a final turn with the broiler mode of the oven to allow the miso glaze to achieve its full glory.

Nasu Dengaku, also known as miso aubergine, is a typical dish of Japanese cuisine that has gained increasing popularity around the world. With a unique combination of flavors and textures, this recipe ...

Still, I would like to eat a falafel again. Eggplant Miso au Gratin is simply a hollowed out eggplant stuffed with meat and then grilled. The skin is the “edible container.” Let’s reduce ...

MISO-GLAZED EGGPLANT 🍆Comment MISO or RECIPE and I’ll DM you the recipe If you’ve been looking for a flavorful, plant-based dish that’s both easy to make and loaded with umami ...

1 tablespoon sesame seeds noodles and wilted baby spinach leaves, to serve Preheat a grill on high heat. Place the miso, sesame oil and mirin in a bowl and mix to combine. Place the chicken and ...