This Sticky Honey Miso-Glazed Salmon is a delicious and flavorful dish that combines the sweetness of honey with the umami of miso. The salmon is marinated in a mixture of honey, miso paste, soy sauce ...

Place into a bowl with the butternut, fennel and radish and dress with the lemongrass and lime dressing. To make the miso glaze, place all ingredients in a pot and reduce to syrup consistency. Adjust ...

Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

He spooned the smooth, cilantro-green emulsion on pan-fried, miso-glazed salmon. The salmon entrée launched a few months ago with the menu addition of protein plates. It’s become a customer ...

What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

Preheat grill (broiler) to high. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine. Thread the salmon onto metal skewers and place on 2 large oven trays lined with ...

His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...

While the rice cooks, prepare the salmon by cutting into bite-sized pieces, about 2 inches, and toss into Marukome Miso Seasoning. Place into an air fryer at 400* and fry for 10 minutes. Place glazed ...

Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes. Turn the fillets over, reduce the heat to low and cook for 4–5 minutes. Transfer the salmon to ...