Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

This Sticky Honey Miso-Glazed Salmon is a delicious and flavorful dish that combines the sweetness of honey with the umami of miso.

Turn on the heat and cook slowly until the skin crisps. Spoon the glaze over the uncooked side. Turn over and cook for 1–2 minutes.

Garnish with micro sprinklers and grilled lime, and a drizzle of the miso glaze. Recipe by Grant Cullingworth, executive chef at ...

Preheat grill (broiler) to high. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine. Thread the ...

That's why I turn to baked salmon often. My kids have eaten it once a week their whole lives and likely think salmon is the ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost ...

Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the remaining glaze onto the ...

What is the best way to enjoy miso? Miso-glazed ... recipe for sweet potato rice to enjoy during the fall season. These dishes will make us feel satisfied and refreshed. 1. Sprinkle salt on the ...