When it comes to inspiration for quick, nutritious and flavourful meals, star chef and restaurateur ... parts hassle-free and tasty. His golden miso salmon packs an umami punch that’s perfectly ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Serve immediately while it’s warm. Warm, nourishing, and bursting with umami, miso soup is a delightful way to add a touch of ...

If you've ever been to Japan or even so much as sat down for a meal at a Japanese restaurant, then you have almost certainly ...

Some breweries produce miso the old-fashioned, natural way. A local Italian restaurant even uses miso to season dishes. Discover the miso food culture cultivated in Kyoto.

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

I got all inspired after reading up on some food blogs and went to a specialist Japanese shop to buy kombu (kelp), katsuobushi (bonito fish flakes), and red miso paste (fermented soy beans).