This recipe for roasted miso maple salmon -- courtesy of recipe developer Julie Kinnaird -- elevates humble salmon fillets with a quick and flavorful marinade of white miso, maple syrup ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...

Baked miso salmon, this recipe so simple to make and tasty, it’s bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon, ...

Miso Soup with Salmon is a traditional Japanese dish that combines the rich flavors of miso paste with tender salmon fillets. This comforting soup is packed with umami and is a perfect balance of ...

Line a roasting dish big enough to lay the salmon in comfortably and another flat tray to lay the skin in with baking paper. For the base, add the onions, ghee, miso paste and salt to the roasting ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Pour over the miso and white wine braising liquor and bake covered with a lid or some tin foil for 15 minutes. After 15 minutes remove the lid and bake for a further 10 minutes uncovered.

I’m tempted to just disappear into the kitchen and bake up a storm ... like the maple-miso salmon with green beans below. Think of it as cookie-making fuel. Ideas? Requests?

The steam of miso soup comforts me at this time of year ... She spent two years studying baking in Paris and began making bento around 2016 during her seven-year stay in India.