Whether you have a holiday party on the horizon or you are just looking for a fun dinner idea, sliders always fit the bill.

This delightful recipe for Mini Sliders with a secret sauce is a true game-changer for any gathering. I love serving these ...

Evenly spread the marinara sauce across all the buns, then top each slider with two slices of pepperoni and one slice of mozzarella cheese. Top the mini sliders with the top of the bun. Bake in the ...

These sliders feature tender chicken breasts stuffed with ham and Swiss cheese, coated in breadcrumbs, and baked until golden and crispy. Served on mini buns with a tangy mustard sauce, these sliders ...

Deviled eggs and sliders are popular appetizers at any party ... Using hard-boiled eggs in place of burger buns is not a new concept -- they've been a fairly popular high-protein, low-carb ...

If you need a quick recipe that can feed a small army, try breakfast sliders, mini sandwiches that have all the classic ...

These Wahlburgers Southwest Cheeseburger Sliders are a delicious twist on the classic cheeseburger. Made with juicy beef patties seasoned with southwest spices, topped with melted cheese, and served ...

To assemble the burgers, toast the halved, buttered buns in a toaster. Top the buns with lettuce ... and cooked in the morning before assembling the sliders. Or make the complete burger the evening ...

Stir in cream, cheddar cheese, chives and mustard; cook until thickened. Stir in truffle oil. Keep warm. 2. For sliders, brush split brioche buns with some melted butter; toast until golden and set ...

She can devour two of these mini burgers quite easily. At the restaurant we make our own brioche with curry powder and fennel seeds but it’s easier to use store-bought slider buns at home.