First let’s talk about the microwave safe bowl I love these glass Pyrex measuring cups for cooking the eggs. Remember I said ...

As it turns out, there is a way to poach eggs that is much faster and easier: Let your microwave do all the leg work. Just pour a little bit of water into a mug or a glass measuring cup (make sure ...

Fill your cup halfway with cold water. Gently crack your egg into the cup and cover with a saucer. Place the cup in the microwave for 30 seconds. Check your egg for doneness and cook for a further ...

Crack the eggs into a microwavable bowl and season. Whisk well with a fork until completely combined and there are some bubbles on the surface. Microwave for 30 seconds, then stir with a fork.