The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

You can cook up to 4 corn cobs in the microwave at a time. If you’re cooking corn on the cob in the husk, increase the ...

Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom and bring to a boil. Place corn in a basket above boiling water for 7-10 minutes.