fresh corn. This traditional recipe is popular in central Mexico where is usually called sopa de elote con rajas because is ...
Add the onion, garlic, red pepper and chilli to the pan. Simmer for 15 minutes – if the mixture is too dry, add the chicken stock. Blanch the sweetcorn in salted boiling water until tender, then char ...
This Southern-style recipe elevates a classic ... While it's referred to as "Mexican" cornbread because of the chilies and ...
In a large bowl, toss the corn and leeks with the roasted peppers, scallions and sweet-tart dressing. Season the corn with salt and pepper, transfer to a platter and serve. MAKE AHEAD The recipe ...