Once the syrup has cooled, fill a cocktail shaker with ice. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso. A ‘long, hard shake’ is required ...

A vodka made from agave and inspired by tequila-making techniques in Mexico took home the world’s best vodka honors at this year’s New York World Spirits Competition. The World’s Best vodka ...