Miso paste is extremely versatile and enjoys great popularity in kitchens not only in Japan but also worldwide. Its ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

Bring 1.5 litres/2½ pints water to the boil in a large saucepan. Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white parts of the spring onions and simmer ...