The miso paste emphasizes the nuttiness of the caramelized onions while using its tartness to mellow out the sweetness. When ...

Luckily, you can use miso paste, another widely available product ... White and yellow miso have a sweeter, nuttier, more ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.