Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

The miso paste emphasizes the nuttiness of the caramelized onions while using its tartness to mellow out the sweetness. When ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Luckily, you can use miso paste, another widely available product ... White and yellow miso have a sweeter, nuttier, more ...