Savoury crumbles are a great way of using up leftover ... is cooked with a bone standing upright in the middle to enrich the meat. Preheat the oven to 160C/325F/Gas 3. Heat four tablespoons ...
Preheat oven to 180°C (350°F). Place the apple and honey in a medium bowl and toss to combine. Divide the apple mixture between 4 x 1-cup-capacity (250ml) ovenproof ramekins and place on a baking tray ...
2. Place in steamer for 10 to 12 mins., or until pasta is still firm. Drain macaroni well and place aside. 3. Place thawed beef crumbles in pan. Add tomato paste, salsa, diced onions and seasonings.