It's time to turn to green goddess dressing for a refreshing pasta salad twist that still feels familiar. Since mayonnaise is still at the core of a green goddess recipe or store-bought version ...

One simple swap is all you need to upgrade your pasta salad this summer.Have you heard the news? We’ve officially entered ...

This pasta salad stood out to me because it doesn't call for mayonnaise. Instead, Irvine uses a homemade dressing made with apple cider vinegar, garlic, dried herbs, stone-ground mustard ...

Whether you prefer simple dishes or more elaborate recipes, don't skip this one crucial step when making your next pasta ...

store-bought mayonnaise for a creamy base. Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried ...

To make the pasta salad, cook the pasta in a saucepan ... Chop into small pieces. To make the dressing, whisk the buttermilk, mayonnaise and yoghurt in a small bowl. Add the garlic clove, sea ...