Coleslaw is a fantastic side with grilled meat, barbecue sandwiches, or even fried chicken. Amp it up by ditching the mayo ...

This sweet and fruity slaw can be served as a salad or you can add some natural yoghurt or a little mayonnaise for more traditional coleslaw to serve with barbecued burgers or chicken. Kid’s job ...

The best place to start is with a classic creamy coleslaw. Make the dressing with both mayo and sour cream, plus dried ...

Whether you prefer traditional coleslaw with lashings of mayonnaise or like our healthier twist made with a light yogurt dressing – you can find lots of inspiration here. Did you know you can eat ...

Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, lime juice and zest. Pour the dressing onto ...

For the garlic dressing ... Fold in as much mayonnaise as you like, you may not need it all. Mix together and serve. The coleslaw will keep in the fridge for up to one week.

Creamy Coconut Coleslaw is a refreshing and tropical twist on the classic coleslaw. This recipe combines shredded cabbage, carrots, and coconut flakes with a creamy dressing made from coconut milk, ...

Houston's Coleslaw is a classic and delicious side dish that is perfect for any barbecue or picnic. Made with fresh cabbage, carrots, and a tangy dressing, this coleslaw is crunchy, creamy, and full ...