These Old Fashioned Popcorn Balls with Marshmallows are so much fun! They’re sweet, salty, crunchy, sticky, and delicious. Just 15 minutes of prep needed! What’s better than a sweet and salty ...

Stonkingly moreish, these popcorn balls are squidged together with marshmallow and blessed with a liberal sprinkling of crunchy, ground espresso coffee. Heat the oil gently in a heavy-based pan ...

Once melted, add 100g white marshmallows to the butter (you can use any colour, but it will make for an odd hue on the popcorn balls, so I use white only). Stir well until the marshmallow melts ...

Stir to combine and coat all the ingredients with the melted marshmallows. When everything is ready, you can shape the popcorn treats into classic balls or other whimsical shapes. Or press into a ...

Tom Kerridge's chocolate popcorn bars are a revelation ... saturates), 0.5g fibre and trace salt. Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C ...

Tis the season to bring family and friends together for some festive fun. When it comes to decorating and hosting parties, popcorn can make it easy to create edible decor for the dessert table, ...

You may have heard of recommendations to heat raw flour or mixes in the oven or microwave before combining it with other ingredients to make it safe to eat without baking or cooking. This is not safe ...