For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than salt and pepper, or Montreal Steak spice if you're ...

juicy venison steak? These Buttermilk Marinated Venison Steaks totally change the game when it comes to enjoying a succulent ...

Grilled venison tenderloin meets taco night! Join us as we craft a bold, flavorful dish featuring marinated deer meat, fresh ...

The lean meat is awesome rare and has a slight iron taste that I really love. Venison makes me think of autumn. That’s where this dish comes from.” Marinate venison in olive oil, thyme ...

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from ...

including“casserole venison”, which is cut up and ready for stewing. The meat is first marinated overnight for maximum tenderness and flavour, and then slow-cooked for a rich-tasting casserole.

and process the same as for ground meat. Venison that you plan to use fresh must be refrigerated and used within two or three ...

Season the slaw with salt and pepper, cover and leave to marinate for at least 10 minutes. Meanwhile, season the venison with salt. Heat a dash of oil and the butter in a large frying pan until ...