salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours, or overnight. Preheat the oven to 200C/180C Fan ...
While some marinade recipes call ... Make sure the chicken is fully submerged in the buttermilk, then refrigerate for at ...
Transfer the chicken breasts to a medium bowl and pour the buttermilk on top. Set aside to marinate for 15 minutes. Position a rack in the center of the oven. Preheat the oven to 350°F.
Her fabulous body is no secret, but just how does Davina McCall keep herself in shape along with being a busy working mum? She's in the kitchen to share one of her favourite recipes for a tasty ...