salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours, or overnight. Preheat the oven to 200C/180C Fan ...
1. Place the buttermilk, seasoning and chicken in a large Ziploc bag and chill for 30 minutes or overnight. 2. Remove the chicken from the bag and shake off any excess marinade. Place the chicken in ...
Her fabulous body is no secret, but just how does Davina McCall keep herself in shape along with being a busy working mum? She's in the kitchen to share one of her favourite recipes for a tasty ...
1. Place the chicken, buttermilk, garlic, ginger, masala and salt in a large bowl, mix well and marinate for 2 hours or overnight. 2. Heat the oil in a large saucepan, then add the star anise, ...
In large bowl, combine buttermilk, white pepper and cayenne pepper, and stir well. Add chicken thighs and turn to completely coat. Cover bowl with plastic wrap and marinate chicken in fridge for at ...