These steaks are meaty and rich ... Preheat grill to 350°. Drain venison, discarding marinade. Grill, covered, over ...

For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than salt and pepper, or Montreal Steak spice if you're ...

To cook the venison, remove the venison from the marinade, pat dry with kitchen ... two tablespoons of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes, until golden ...

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer ...

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from ...