Cooking with alcohol is a time-honored tradition across cuisines and cultures. There are many reasons why adding spirits to ...
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...
Use the broth to rinse the rest of the marinade ... the meat apart in the pan so that it mixes in with all the fatty juicy goodness. To serve: Heat 2 tortillas (I like to double-wrap the tacos ...
Tacos make a great ... For the spicy tuna and marinade you will want olive oil, cilantro steams, honey, garlic, a lime, chili powder, sea salt, and sushi-grade tuna steaks. For the slaw you ...
These juicy skirt steak tacos feature a simple lime marinade ... lime juice and 2 tablespoons oil until blended. Add beef to ...
Lift the steak out of its marinade, letting any excess (and there ... but it would also make for fantastic beef tacos, and is wonderful cold, stuffed into a baguette or tossed into a salad ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...