You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...
Lift the steak out of its marinade, letting any excess (and there ... but it would also make for fantastic beef tacos, and is wonderful cold, stuffed into a baguette or tossed into a salad ...
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...
These juicy skirt steak tacos feature a simple lime marinade ... lime juice and 2 tablespoons oil until blended. Add beef to ...
As soon as you finish with the onion, remove the steaks form the marinade and ... that you can place the meat on it after you cut it. Get all the trimmings for the tacos ready at the table and ...
Use the broth to rinse the rest of the marinade ... the meat apart in the pan so that it mixes in with all the fatty juicy goodness. To serve: Heat 2 tortillas (I like to double-wrap the tacos ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...