Serve the kebabs with the yogurt sauce ... 6. Scrape off excess marinade from the lamb. Thread the lamb onto 6 skewers. (You should have about 30 chunks of lamb. If there are smaller pieces ...

Whipping up a marinade is a great first step to imbuing your kebabs with a ton of flavor. But Charbel Hayek recommends keeping this rather simple and straight to the point. His go-to lamb kebab ...

To make the yoghurt, combine all your ingredients together in a bowl. Thread the marinated lamb onto metal skewers and barbecue for 10 -15 minutess (medium rare) or cook indoors on a griddle pan.

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef ... Mix all the marinade ingredients together in a large bowl and add the pork.

We love how easy this lamb souvlaki is. Prepare the tzatziki and marinade the lamb at home, then barbecue at the beach. You can easily make this dairy free by using coconut yoghurt.

I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal. cut the ...