A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

Use inexpensive cuts of beef, which will tenderise in the marinade, and vegetables such as bell peppers ... Close the grill and set the time for four minutes to cook the beef medium-rare. Check the ...