This Maple Bourbon BBQ Sauce blends the rich sweetness of maple syrup with the deep, smoky flavors of bourbon and a hint of ...

After it’s done, you can quickly thicken up the sauce using what’s called a cornstarch slurry. It’s optional yet quite easy.

In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup ... Season the chicken with salt and pepper, add to the baking dish and turn to coat with the sauce.

Simmer for 30–40 minutes or until the pork is tender. While the ribs are cooking, make the maple bourbon glaze. Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt ...