Once peeled, cover it with acidulated water until ready to use. To freeze cassava, peel, cut into chunks, and freeze. FAQs about BBC Food ...
EnVols on MSN2mon
10 delicious culinary delights to try on a trip to BrazilAn icon of Brazilian street food, coxinha is simply irresistible ... and served with farofa (manioc flour) or white rice.
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