Adding malted milk powder to your cookies is a little bit like adding brown butter. It gives you a toasty, nutty, ...

Cream the milk extract ... then add the flour and baking powder and mix again. Finally crush the malteasers in your hands before stirring them into the cookie dough. Using a dessert spoon ...

one-bowl malted sugar cookies from Yossy Arefi’s new cookbook, Snacking Bakes, fit the bill. “The nutty toastiness of the malted milk powder in this recipe gives these cookies an edge over ...