The pumpkin filling tastes nothing like pumpkin, but the biscuit is nice and buttery, like a malted milk biscuit. Conclusion: Despite the cute packaging, these biscuits are pretty average.

Fold half of the crushed malted milk balls into the cream cheese mixture until thoroughly combined. Spread the cream cheese mixture over the biscuit base and smooth the top with a palette knife or ...

A simple and easy fridge cake filled to the brim with soft marshmallows, crunchy Maltesers and malted milk biscuits. This ...

Yields: 10 servings Prep Time: 30 mins Process Time: 5 mins Total Time: 35 mins Calories per Serving: 756 unsalted butter, melted, plus extra to grease malted milk biscuits double cream malted ...