When it comes to cooking, perhaps the most important ingredient is salt. It has been used since time immemorial, not just to season and enhance flavors but to preserve food in various ways.

Kosher salt is made solely from sodium chloride and ... and two types of sea salt — Celtic and Maldon sea salt — according to a 2010 study (4): Keep in mind that the amount of trace minerals ...

Although they come from the same general source, these salts have flavor and texture differences that you should know.

I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...

It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt. Despite both being used for seasoning and preserving food, they differ ...

The existence of so-called "kosher salt" would seem to raise questions about other kinds of salt. How can salt -- a mineral, after all -- be kosher, or indeed non-kosher? Does it have to be mined ...

3. Versatile Gourmet Ingredient: Not limited to food alone, Maldon Salt can enhance the flavor of your favorite cocktails, creating a unique taste experience. The versatility of these sea salt flakes ...

This Christmas, treat culinary enthusiasts to a present that will inspire creativity and add a touch of gourmet flair to their meals – the Maldon Salt Gift Pack, RRP £10, from Amazon UK. This premium ...

1. Preheat the oven to 160°C. Bring pork belly and pork loin to room temperature. 2. Combine thyme, oregano, garlic, chilli flakes, lemon zest, olive oil, Maldon salt and black pepper to taste in a ...