Whether you're making crawfish étouffée or ... the state's one-of-a-kind culinary arsenal is gumbo, a thick, hearty stew which requires a dark roux. There's much debate over how many colors ...

Gumbo requires patience, fortitude, and courage. It’s all about making the roux. You can’t do it too fast, but can’t do it too slow. You have to be able to take it as close to the edge as possible ...

While butter and oil tend to be popular choices when whisking together a roux, we suggest ditching these fats in favor of ...

I can whip up a homemade roux for gumbo without breaking a sweat and bake delicious cookies that disappear in seconds. Yet, when it comes to making pies—my absolute favorite dessert—I freeze ...

You can’t rush a roux, and therein lies the magic ... While the original recipe relies on smoked turkey, which is well worth making or seeking out, your Thanksgiving bird, no matter how you prepared ...

Johnson, who runs the Red Bean Roadshow at popup locations around the country, says there's one crucial difference between turkey bone gumbo and other gumbos. Instead of beginning with a roux, to ...

Johnson, who runs the Red Bean Roadshow at popup locations around the country, says there's one crucial difference between turkey bone gumbo and other gumbos. Instead of beginning with a roux ...