Enjoy a guilt-free treat with this no-sugar banana lemon cake, combining the natural sweetness of ripe bananas and tangy ...

This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high ...

An excitable message is stencilled in block capitals on the wall behind the counter: "DID YOU KNOW WE ALSO MAKE CAKES FOR ...

Instead of buying a pricy cake from the supermarket, you can make one yourself at home in no time with this simple 10-minute recipe. Gemma Stafford, a professional chef and founder of Bigger ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Tristan Welch advises repurposing nutrient-rich raw veggie peels to enhance the moisture level in your fruit cakes. Not only ...

Fruity, nutty and slightly tangy, this deliciously rich, spiced cake symbolises love and affection – and making it is a true ...

Tristan Welch recommends using the nutrient-packed peels from raw veggies to boost the moisture in your fruit cakes. These peels not only add colour and flavour but also extra moisture ...

For those who aren’t fond of traditional Christmas sweets, this carrot cake is a perfect, healthy replacement over the ...

No need to panic, you just about have time to make one for next week. If you buy the ingredients now, you have one more ...

Learn the traditional recipe for Kerala Plum Cake this Christmas 2024, complete with expert tips and ingredient details for a ...

The chocolate log was slathered in icing and I delighted in making tree bark like indents along the top and at each end.