Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

This wet dough is what will create the steam and ... All you have to do is follow the recipe and keep your cool. As you make the pastry, the temperature of the butter will creep up a little ...

If you're a frequent baker, you might have dedicated pastry sheers on hand. But for everyone else, a fork or two is enough to ...

One of the key factors for making delicate pastry is keeping the dough and butter cold at all times. This helps create the distinct layers and pockets of air that make the pastry flaky and light.

They're useful for a range of pastry bakes, including empanadas, choux pastry, and crusts for pumpkin pies. In short, if you're looking to make beautifully flaky pastry with rich, crumbly crusts, a ...

Puff pastry is a delicate dough that can get spoiled when you're working it, so that the rise isn't good. Here are a couple ...

Make pastry dough: Combine the bread flour, salt, sugar, yeast, water, egg whites, butter, and cream in a stand mixer fitted with a dough hook. Mix until just combined, about 3 minutes.

Anyone who has been on holiday in Bulgaria is surely familiar with this delicacy. Simply purchase some filo pastry, and you ...

MELAKA: A group of housewives looking for income after their husbands became jobless due to the Covid-19 pandemic will be graduating from a pastry making course soon. Some 25 women in Melaka ...