Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Creamy, cheesy, sweet, or even baked in the oven, here's how our Test Kitchen professionals and food editors make their grits ...

(And don't even think about using instant grits. They might be easy to make, but they don't have nearly as much natural flavor.) Most often made by simmering on the stovetop, the stove is where ...

The corn used to make grits is usually white, but yellow corn can also be used. Grits are a popular Southern dish that is often ...

The grits are cooked with milk ... a perfect balance of flavors and textures, making it a favorite in Charleston and beyond.

Cheesy Vegan Quinoa Grits is a delicious and ... The creamy texture and cheesy flavor make it a satisfying and comforting ...

Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste spectacular. I use a wheel of Boursin to season the grits as well as 1/3 ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...