Clarified butter is a treasure in any kitchen – it doesn't burn, has a delicate nutty flavour, and offers many health ...

Clarified butter is a treasure in any kitchen—it doesn't burn, has a delicate nutty flavour, and offers many health benefits.

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure ...

potatoes cut into neat little cylinders and then slowly cooked in butter and stock. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling point ...

Meanwhile, compound butter contains herbs and spices for a bolder flavor, making it ideal for topping steak and seafood. Finally, clarified butter and ghee are ideal for high-heat cooking such as ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...