Chicharrones are, well, difficult to explain. That's because the method depends partially on which Latin American country you ...

I see a lot of plant based chicharrones made out of macaroni! These are quick and easy snacks that taste amazing and are cheap... like $1 but I feel could be upgraded. We can upgrade the flavor to ...

And while pork is a popular choice, especially in the U.S., you can make chicharrones from pretty much any meat, specifically the fat thereof. Many cooks gently boil that fat until it's tender ...

Although the similarities stop there if you're eating non-pork chicharrones, most sold in the U.S. are of the pork variety. Simmering begins the process of making pork rinds. Placing the pig skin ...