Fancy making ... kefir straight away or keep it in the fridge for up to two weeks but it can keep longer. Either rest the kefir grains in milk in the fridge or start a new batch. If you see that ...

Using ingredients you can find in your backyard, on your farm or at a local market, you can create artisanal drinks ... you need to know to craft your own infused waters, syrups, vinegar drinks ...