We designed our dream home in Mexico for $270,000. It was cheaper than buying in the US but came with extra costs we didn't ...

If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Miso paste is used to make miso soup, a traditional Japanese dish made with dashi stock, tofu, seaweed, and green onions. The paste also often appears in marinades, sauces, glazes, and even salad ...

Miso paste, made from fermented beans, is rich in prebiotics and probiotics that strengthen digestion and immune function. Just make sure to add the paste after removing the soup from heat ...

I began making ozoni for my children and my wife every New Year’s at our home in Chicago. I don’t make osechi ryori — it’s a ...

Stir the miso into the broth until dissolved, then return the mixture to the saucepan and stir to combine. Don't allow soup to boil. Turn heat off, cover saucepan and leave for 2 minutes.

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free ... Put the miso paste and just-boiled water in a measuring ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...