Cinnamon rolls are a beloved treat, cherished for their soft texture and sweet, spiced filling that swirls throughout. However, they can often turn out dense and dry if not baked correctly ...

You just can’t beat fluffy cinnamon buns with a cream cheese icing, so I’ve made a high-protein version using my trusty ...

The Swedes know how to live – their cinnamon ... using a plastic scraper as needed to prise the dough from the work surface. Don’t be tempted to add flour, as this will make the buns dry ...

These vegan cinnamon buns come with ... room temperature. To make date butter, put 200g/7oz dates in a heatproof bowl and slowly add 6tbsp boiling water. Mash the dates using a fork to make ...

The crescent roll recipes are limitless when using this versatile dough. They're made using very similar ingredients and techniques, but crescent rolls are a bit different from puff pastry ...

You can use either active dry or instant yeast in the cinnamon rolls. Instant yeast technically doesn’t need to be activated in a warm liquid before using, but we still do it here to make sure ...

Pillsbury is a household name for pre-made dough products like cinnamon rolls, pie crusts, and toaster strudels. Its classic crescent rolls have been one of the brand’s most popular products ...