To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid. The acid can be in the form of vinegar, lemon juice, or cream of tartar.

These buttermilk honey biscuits are the perfect side dish for breakfast, lunch or dinner. Here is how to make them!

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Learn how to make buttermilk frosting, and add it to your rotation of go-to frostings for desserts. Ingredients for Buttermilk Frosting This American-style buttercream is made with just four ...

You can give monkey bread an update with buttermilk, a little whole-wheat flour and a lighter hand with the sugar.

Whisk curd with water, jeera powder and salt to create a flavourful buttermilk.

Buttermilk Sambar is a tangy and flavorful South Indian dish made with buttermilk and lentils. It is a popular accompaniment to rice and is known for its unique taste and texture. The buttermilk adds ...

About Buttermilk Scones Recipe: Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream. In ...

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes ...

This one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to ...